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Take a look at your plate the next time you sit down for a meal. What colors do you see? Nutritionists agree that we are lacking color on our plates. See how many in each color category you currently eat and at your next meal, add some new colors. LIGHT-GREEN/WHITE: Broccoli sprouts, brussel sprouts, cabbage, cauliflower, turnips
WHITE: Garlic, leeks, onions, shallots
ORANGE/YELLOW: Apricots, cantaloupe, carrots, mangoes, sweet potatoes, bananas
RED: Sour cherries, pink grapefruit, sweet red peppers, tomatoes, watermelon, strawberries, beets, raspberries
BLUE/PURPLE: Plums, blackberries, blueberries, red cabbage, eggplant, purple grapes
DARK GREEN: Avocados, broccoli, collard greens, cucumbers, spinach, zucchini |